Pickert 250 g – the original
Preparation & nutritional values
Pickert is a baked pancake made of a dough of flour, yeast and grated potatoes.
With the addition of raisins you get the special taste between sweet and savoury. Try it for example with coarse liver pate, sugar beet molasses, apple puree or many other different variants.
According to an old traditional housewife's recipe with flour, yeast, eggs, salt, raisins and freshly grated potatoes baked in pure rapeseed oil.
- Oven: Pre-heat to 160 °C. Heat the frozen product on the baking tray for 14 to 16 minutes.
- Combi steamer: Pre-heat to 180 °C. Heat the frozen product for 16 to 18 minutes.
- Pan: Heat the defrosted product for 3 to 5 minutes at medium heat.
- Grill: Heat the frozen product for 4 to 5 minutes on each side. Sandwich-Grill: 1 x 5 minutes.